Cook

Learn to cook Malaysia's favourite meals in a home kitchen.

Our private cooking classes give you the opportunity to learn how to prepare the dishes and desserts the traditional way. Experience preparing Malay, Chinese or Peranakan Cuisines with us. The classes, conducted in English, will be kept small between 1 to 4 guests to ensure proper supervision.

All participants will have their own work stations and required apparatus & ingredients.

Local Dishes

Nasi Lemak & Sambal

Nasi Tomato & Ayam Masak Merah

Kuey Teow

Blue Rice & Pongteh

Local Delicacies

Onde-Onde

Keria (Donut)

Roti Jala & Kari Ayam

Ketayap Gulung

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